The Standing Order

$20/ 1 × 12 oz bag

The roaster's pick, sent at its peak

In stock
Free shipping on every order

Pairs well with

The Pour-Over Kit$62from
Choose
The Dripper$28from
Choose

Leave the choosing to us. Each Standing Order ships the single origin on our roaster that's closest to its peak that week, with its origin card: where it grew, how it was processed, and the recipe we tuned it with.

It costs less than any bag bought on its own, and it's always one you haven't had this month.

Whole bean. Grind it the minute you brew.

The round Fieldmark label on a kraft bag, close up in morning light

Every bag tells you when

The label prints three things: the day we roasted it, the day it peaks, and the recipe we tuned it with. Open it on that day, brew it that way, and the first cup tastes the way the bag says.

ROASTED: the day it came off the roaster
PEAKS FROM: the day it has rested enough to taste like itself
RECIPE: dose, water, temperature, time

The recipe on your bag

Weigh the dose
The first number on the label: 15 or 16 g of beans, ground medium-fine, just before you brew.
Bloom for 30 seconds
Wet the grounds with about 40 g of water at the label's temperature, and let the gas escape.
Pour to 250 g
Slow circles, keeping the bed level, finishing near the time on the label. Runs long? Grind coarser next time.