The Pour-Over Kit

$62

A ceramic cone, 100 filters, a 12 oz bag and our recipe card

In stock
Free shipping on every order

Pairs well with

The Field Set$34from
Choose
The Standing Order$20from
Choose

Everything for the first good cup, in one box: our ceramic cone 02, 100 paper filters, a 12 oz bag of the coffee you choose, and a recipe card with the dose, water, temperature and time we tuned it with.

You bring a kettle, a mug and a scale. If you don't have a scale yet, the card has a spoon version, but get the scale.

Whole bean. Grind it the minute you brew.

The round Fieldmark label on a kraft bag, close up in morning light

Every bag tells you when

The label prints three things: the day we roasted it, the day it peaks, and the recipe we tuned it with. Open it on that day, brew it that way, and the first cup tastes the way the bag says.

ROASTED: the day it came off the roaster
PEAKS FROM: the day it has rested enough to taste like itself
RECIPE: dose, water, temperature, time

The recipe on your bag

Weigh the dose
The first number on the label: 15 or 16 g of beans, ground medium-fine, just before you brew.
Bloom for 30 seconds
Wet the grounds with about 40 g of water at the label's temperature, and let the gas escape.
Pour to 250 g
Slow circles, keeping the bed level, finishing near the time on the label. Runs long? Grind coarser next time.